Brisighella – olive oil and more
When I drove down the small, bending road into the Lamone valley for the very [...]
Italian summer meal
This is actually not really a recipe, it’s just a reminder that meat and salad [...]
Prosciutto di San Daniele versus di Parma – tasting for Foodies
On the occasion of the upcoming “Aria di Festa” (food festival of Prosciutto di San [...]
Italian cooking
To start with the rough facts: yes, cooking is work, the kitchen will get dirty [...]
March in Italy
The month of March can be a real show-off. Often colder than January, it sometimes [...]
Venice before Carnevale
After the 8 o’clock bell of San Marco you don’t hear anything louder than the [...]
BOOK A TOUR
Book a food tour in Bologna now! Parma cheese, balsamic vinegar, authentic insights in the original food factories. Get to know the real local culture. The best you can get out of a visit in Italy’s unofficial culinary capital.