Balsamic vinegar – probably the only medicine invented by wine makers
Aceto balsamico – what a strange name for a vinegar, don’t you think? A very expensive luxury food today, aceto balsamico was originally used for [...]
Aceto balsamico – what a strange name for a vinegar, don’t you think? A very expensive luxury food today, aceto balsamico was originally used for [...]
Day trips beyond the historic center of Bologna If you’re in the city for more than a couple of days, you’ll find a variety of things [...]
Formaggio di Fossa DOP is one of the products which is tied to it’s origin area and the season – might be the reason [...]
Every Italy traveller knows about the more than tempting looking counters of ice cream shops – stuffed with overflowing containers, decorated with fresh fruits, nuts [...]
Rick Stein, the famous British TV chef, visited Bologna to introduce his audience to Italy's culinary capital as a long-weekend-Foodie-destination. Although the historic center has [...]
The production of parmigiano reggiano has to follow a special guideline, so you would think Parma cheese is Parma cheese, but for Foodies it's not [...]
Where to get n'ombra de vin (wine in the shade) You won't find them in these pricy, so called “historic” places which are recommended in well known tourist guides! The Veneziani prefer these small, smelly places where only a light above the entrance indicates that there might be something.
Just a few years ago, Bologna wasn`t known at all outside of Italy. Tourists went to Rome, Tuscany and Venice for sightseeing. They appreciated the [...]
Ferragosto definitely marks the peak of the Italian summer. You know that Ferragosto comes up, when the already slow city life fades down to almost [...]
The street market in Bologna, “il mercato di mezzo”, gets good press since it looks exactly the way an Italian food market is supposed to [...]