Aceto balsamico – what a strange name for a vinegar, don’t you think? A very expensive luxury food today, aceto balsamico was originally used for [...]
The production of parmigiano reggiano has to follow a special guideline, so you would think Parma cheese is Parma cheese, but for Foodies it's not [...]
Where to get n'ombra de vin (wine in the shade) You won't find them in these pricy, so called “historic” places which are recommended in well known tourist guides! The Veneziani prefer these small, smelly places where only a light above the entrance indicates that there might be something.