Bologna is not only “la rossa”; it is also “la grassa” – the fat one, luckily not the people are fat,  (I always wonder how they manage to stay in good shape with all this pasta), only the food is very rich. Or what else would you call  Mortadella, Tortelloni with Ricotta or Salami?
But considering, that it´s all made with very high quality ingredients and without any preservatives, artificial colours or chemicals, it´s still healthy. Only the fact, that most of us do not work like a farmer, a cheesemaker or a furrier causes the problem with the fat….