Parmigiano Reggiano producer in the Colli Bolognesi
The production area of the original Parmigiano Reggiano cheese is strictly limited, within these borders [...]
About misunderstandings and cafe´ in Italy
It´s almost common knowledge that Espresso is called “caffe´” in Italy and I´ve seen many [...]
Festival del Prosciutto di Parma
Foodies all over the world know Prociutto di Parma, the unique cured ham, but if [...]
How old should Parma cheese be?
The birth month of a Parma cheese also makes a difference, not only the aging [...]
Visit to a Mortadella factory
This is how it looks like, the mass which will be Mortadella – after being [...]
Italian ham – is Prosciutto = Prosciutto?
Prosciutto – the hind leg of a pig, salted and dry cured – if all [...]
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Book a food tour in Bologna now! Parma cheese, balsamic vinegar, authentic insights in the original food factories. Get to know the real local culture. The best you can get out of a visit in Italy’s unofficial culinary capital.