Bologna and Tortellini – that belongs together like summer and beach. Here Tortellini are made from the scratch, just flour, eggs and water for the dough and Pork loin, ham and Parmigiano cheese for the filling, everything of the highest quality.
In the beginning I didn´t have the skills and the equipment to make it at home, I bought them at the market (very expensive). But claiming myself to be a “foodie”, I took the challenge, now we eat homemade Tortellini, Raviogli, Tagliatelle.
The traditional dish “Tortellini in Brodo” (in broth) really warms you up on a cold winter day, it´s also the first course of the Christmas meal in Bologna.
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